Kars village cheese from Turkiye – Made from high-fat milk

Turkish Natural Village Cheese

Turkish Natural Cheese (Peynir) culture is deeply rooted in Kars, where these products are a staple of daily life. Kars cheeses are renowned for their exceptional taste and quality. Crafted by skilled artisans using traditional methods, these cheeses reflect the region’s rich heritage.

Made from high-fat milk sourced from local animal breeds raised on the nutrient-dense vegetation of Kars pastures, Turkish traditional cheeses are recognized both in Türkiye and internationally for their distinct flavor.

Each region of Kars contributes its own unique character to the cheese, making it a true symbol of local identity and excellence.