Roasted Beef from Kars Turkey – Kars dana kavurması

Beef Kavurma, one of the essential flavors of meat dishes, is produced using the preservation method passed down from our ancestors in Central Asia, enriching your table while preserving the meat’s taste.

Made from the fresh meat of animals raised in Kars, this kavurma contains only beef, salt, and its own fat.

Once prepared, the beef kavurma is stored for a time in cold storage and then vacuum-sealed in tins or special packages before being brought to your table.